Our Signature Flavors

Our cakes are freshly baked using the finest ingredients.   No pre made mixes are used, and no wedding cake is ever frozen. All our cakes contain three (3) perfect layers of cake, torted with two (2) generous layers of filling, coated in buttercream and finished with your choice of: 

• American Buttercream 
• Swiss Meringue Buttercream
• Fondant

Light Madagascan vanilla infused sponge, triple layered with strawberry or passion fruit buttercream

A light coconut sponge, infused with coconut rum, filled with a fluffy coconut buttercream or passionfruit buttercream

Light pink champagne sponge drizzled with a pink champagne syrup and filled with a silky raspberry buttercream

Decadent chocolate cake layered with chocolate fudge buttercream, or alternatively infused with coffee liqueur and layered with coffee buttercream

Bailey’s sponge infused with Bailey’s Irish Cream, filled with a fluffy Bailey’s Buttercream 

Zesty lemon sponge drizzled with lemon syrup, filled with blueberry buttercream 

Buttery almond pound-cake infused with Amaretto liqueur and layered with Amaretto cream cheese 

Red Velvet layers filled with an Amaretto infused cream cheese frosting

Layers of bold chocolate cake filled with a combination of salted caramel pecan and chocolate ganache 

Our traditional island cake loaded with fruits soaked in oak-aged Trinidad rum.